Cheesy Chicken and Rice Potluck Casserole Recipe

Looking for the perfect dish to bring to your next gathering? This Cheesy Chicken and Rice Potluck Casserole is sure to be a hit! Potluck Casserole Recipes like this one are beloved for their hearty ingredients and comforting flavors, making them ideal for any occasion.

Imagine arriving at a potluck with a warm, bubbling casserole dish that everyone can’t wait to try. This recipe combines tender chicken, creamy rice, and a blend of cheeses that create a rich and satisfying taste that keeps friends and family coming back for more.

The Ultimate Potluck Casserole Delight

Cheesy Chicken and Rice Potluck Casserole Recipe

This dish is a comforting blend of juicy chicken, fluffy rice, and gooey cheese, baked to golden perfection. It’s filling and flavorful, making it an ideal choice for gatherings or family dinners.

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups cooked rice
  • 1 cup cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)
  • 2 tablespoons butter, melted (optional for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, milk, cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
  4. Add Topping: If using, mix breadcrumbs with melted butter and sprinkle over the top of the casserole for added crunch.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
  6. Serve: Let sit for a few minutes before serving. Enjoy this delicious potluck casserole with your friends and family!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6-8 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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