Baked Lemon Herb Salmon Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Table of Contents

If you’re looking for a simple yet delicious way to enjoy salmon, this Baked Lemon Herb Salmon recipe is the answer. Packed with flavor and healthy ingredients, it’s an ideal choice for any occasion. Salmon recipes like this one not only taste fantastic but are also quick to prepare, making them perfect for weeknight dinners or special gatherings.

Imagine a fillet of salmon, perfectly baked with a zesty lemon and herb blend that elevates its natural flavors. This recipe highlights how easy it is to create a dish that looks and tastes gourmet without spending hours in the kitchen. Whether you’re a seasoned chef or just starting out, you’ll love how effortlessly this salmon recipe comes together.

Quick and Healthy Baked Salmon

This baked salmon is juicy and flaky, infused with the bright tastes of lemon and fresh herbs. The dish is light yet satisfying, making it a great option for those looking to enjoy flavorful and nutritious meals without any fuss.

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
2 teaspoons garlic powder
Salt and pepper, to taste
Lemon slices, for garnish
Fresh parsley, chopped, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baking Dish: Line a baking sheet with parchment paper or lightly grease it.
Mix Ingredients: In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
Coat the Salmon: Place the salmon fillets on the prepared baking sheet and brush them generously with the olive oil mixture.
Bake: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serve: Garnish with fresh parsley and lemon slices, then serve immediately with your favorite sides.