Imagine a comforting casserole that wraps you in warmth with every bite. This Amish Country Casserole is a classic home-cooked dish that brings together the hearty flavors of ground beef, egg noodles, and a rich, creamy sauce. It’s perfect for family dinners or gatherings, providing a taste of nostalgia and simplicity that will make you feel right at home.
This recipe is truly a crowd-pleaser. It’s the kind of dish that makes everyone gather around the table and reminisce about cherished memories. With its filling ingredients and creamy texture, it’s a delightful comfort food that warms the soul and satisfies hunger.
Hearty Amish Country Casserole
This Amish Country Casserole combines tender ground beef, egg noodles, and a luscious sauce, baked to perfection. It’s savory, creamy, and offers a delightful balance of flavors that make it a favorite among all ages.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups egg noodles, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent. Drain excess fat.
- Cook the Noodles: In a separate pot, cook the egg noodles according to package instructions until al dente. Drain well.
- Combine Ingredients: In a large mixing bowl, combine the cooked beef, cooked noodles, cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, salt, pepper, and milk. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly. If desired, sprinkle additional cheese on top during the last 5 minutes of baking.
- Serve: Garnish with chopped parsley if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 30g