Creamy Sour Cream Noodle Bake

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Table of Contents

If you’re searching for a comforting and delicious dish, look no further than this Sour Cream Noodle Bake. It’s the perfect meal for busy weeknights, combining pasta and a rich, creamy sauce that will leave everyone at the table asking for seconds.

This recipe is a delightful blend of noodles, sour cream, and savory seasonings that come together to create a satisfying casserole. Ideal for feeding a crowd or simply enjoying as leftovers, this dish hits all the right notes.

A Hearty and Delicious Sour Cream Noodle Bake

This Sour Cream Noodle Bake is a creamy, cheesy casserole filled with egg noodles, ground beef, and a blend of savory spices. The taste is rich and comforting, with each bite delivering a warm, homey flavor that’s sure to please.

Ingredients

8 oz egg noodles
1 lb ground beef
1 small onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Brown the Meat: In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent. Drain any excess fat.
Combine Ingredients: In a large bowl, mix together the cooked noodles, browned beef, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and pour the noodle mixture into it. Sprinkle shredded cheddar cheese on top, and if using, add breadcrumbs for a crunchy topping.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.