Soft and Chewy Chocolate Chip Cookies Recipe

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There’s something incredibly satisfying about biting into a warm, gooey chocolate chip cookie. This recipe for Soft and Chewy Chocolate Chip Cookies guarantees that classic homemade taste, with a texture that’s perfectly soft and chewy. Whether you’re baking for a special occasion or just need a sweet treat, these cookies will surely become a favorite.

What’s great about this recipe is how simple it is. You don’t need to be a baking expert to whip up a batch of these delicious cookies. With just a few ingredients and easy steps, you can enjoy the sweet aroma wafting through your kitchen in no time. Plus, the blend of brown sugar and chocolate chips creates a delightful flavor that will keep you coming back for more.

The Ultimate Soft and Chewy Chocolate Chip Cookies

These Soft and Chewy Chocolate Chip Cookies are rich and buttery, featuring a perfect balance of sweetness and chocolate. Each bite is a comforting combination of soft dough and melty chocolate, making them an irresistible treat for cookie lovers.

Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract and eggs until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.