Delicious Christmas Cookie Fudge Recipe

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Have you ever thought of combining the festive spirit of Christmas cookies with the rich creaminess of fudge? That’s exactly what this Christmas Cookie Fudge does! Perfect for holiday gatherings or as a sweet gift for friends and family, this treat brings together the best of both worlds in a delightful bite-sized piece.

This recipe is not just about satisfying your sweet tooth; it’s also a fun and easy way to spread holiday cheer. With colorful sprinkles that mimic classic Christmas cookies, each piece of fudge is a treat for both the eyes and the palate. Imagine the joy on everyone’s faces as they indulge in this festive creation!

The Perfect Holiday Treat: Christmas Cookie Fudge

This Christmas Cookie Fudge is rich, creamy, and filled with festive flavors that evoke the warmth and joy of the holiday season. It’s sweet, buttery, and melts in your mouth, making it an irresistible addition to any holiday dessert table.

Ingredients

1 cup unsweetened cocoa powder
1 cup sweetened condensed milk
2 cups white chocolate chips
1 teaspoon vanilla extract
1 cup crushed holiday cookies (like sugar cookies or gingerbread)
1/2 cup festive sprinkles for decoration

Instructions

Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.
Melt the Chocolate: In a large saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Cocoa and Flavor: Remove from heat and stir in the cocoa powder and vanilla extract until well combined.
Incorporate Cookies: Fold in the crushed holiday cookies until evenly distributed throughout the fudge mixture.
Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Sprinkle with festive sprinkles for a colorful finish.
Chill: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.