Deliciously Flaky Strawberry Scones Recipe

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Craving a delightful treat to pair with your morning coffee or afternoon tea? These Strawberry Scones are the answer! Bursting with fresh strawberries, they offer a perfect balance of sweetness and buttery goodness. They’re ideal for a cozy breakfast at home or a fancy brunch with friends. Trust me, once you try this recipe, it will become a staple in your baking rotation.

These scones are not just any scones; they are light, flaky, and melt-in-your-mouth delicious. The juicy strawberries add a burst of flavor that elevates the classic scone to a new level. You can enjoy them plain, or slathered with butter and jam for an extra treat!

The Perfect Strawberry Scones Recipe

These Strawberry Scones are tender, with a crispy golden exterior and a soft, moist interior. The sweet and slightly tart strawberries bring a refreshing taste, making them a delightful addition to any occasion.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter cold, cut into small cubes
1 cup fresh strawberries hulled and chopped
1/2 cup heavy cream plus more for brushing
1 teaspoon vanilla extract
1 egg for egg wash (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in Butter: Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Add Strawberries: Gently fold in the chopped strawberries.
Combine Wet Ingredients: In a separate bowl, mix together the heavy cream and vanilla extract. Add to the dry ingredients and stir until just combined.
Shape the Dough: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to make individual scones.
Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with a little heavy cream and, if desired, an egg wash for a shiny finish.
Bake: Bake for 15-20 minutes or until the scones are golden brown.
Cool and Serve: Allow to cool slightly before serving warm. Enjoy them as they are, or with butter and jam!