Fluffy Homemade Biscuit Bread Recipe

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Have you ever wished for a bread that combines the flaky, buttery goodness of biscuits with the comforting texture of freshly baked bread? Look no further than this Biscuit Bread recipe! It’s soft, tender, and incredibly easy to make, making it the perfect addition to any meal.

This Biscuit Bread is not just another bread recipe; it’s a delightful twist that will leave your taste buds dancing. Imagine tearing into a warm loaf with layers that are light and airy, perfect for slathering with butter or serving alongside your favorite stew.

Whether you’re a baking novice or a seasoned pro, this recipe promises a quick and satisfying baking experience. Plus, you can enjoy it fresh out of the oven in no time!

The Ultimate Biscuit Bread Recipe

This Biscuit Bread is incredibly soft and flaky, boasting a delightful buttery flavor that makes it irresistible. It’s perfect for breakfast, lunch, or dinner, and pairs beautifully with any dish, from soups to salads.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk
1 tablespoon honey (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a loaf pan or line it with parchment paper.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
Cut in the Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
Mix the Dough: Pour in the milk and honey (if using) and stir until just combined. Be careful not to overmix; a few lumps are okay.
Shape the Loaf: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Shape it into a loaf and place it in the prepared pan.
Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack. Slice and enjoy warm!