Delicious Cherry Poke Cake Recipe

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If you’re in the mood for a dessert that combines sweetness and nostalgia, look no further than this cherry poke cake. It’s a delightful treat that not only pleases the eye but also tantalizes the taste buds. With its moist cake and vibrant cherry flavor, this recipe is perfect for family gatherings or potlucks.

This cake is an absolute crowd-pleaser. Imagine a fluffy vanilla cake soaked with cherry goodness, topped with a light and airy whipped topping. It’s like a burst of summer in every bite, making it a refreshing choice for any occasion.

Perfect for both novice bakers and seasoned pros, this cherry poke cake requires minimal effort while delivering maximum flavor. Get ready to impress your friends and family with this easy yet stunning dessert!

A Classic Cherry Poke Cake

This cherry poke cake features a moist vanilla cake that is infused with a luscious cherry filling. Topped with fluffy whipped cream and garnished with cherries, it’s a sweet treat that balances tartness and sweetness perfectly.

Ingredients

1 box vanilla cake mix
Ingredients required for cake mix (water, eggs, oil)
1 can (21 oz) cherry pie filling
1 cup whipped topping (such as Cool Whip)
1 tablespoon cherry juice (optional for extra flavor)
Fresh cherries for garnish (optional)

Instructions

Bake the Cake: Preheat the oven and prepare the cake mix according to the package instructions. Bake in a 9×13 inch pan until done. Let it cool for 10 minutes.
Poke the Cake: Once cooled, use the handle of a wooden spoon to poke holes all over the top of the cake, about 1 inch apart.
Add Cherry Filling: Pour the cherry pie filling over the cake, ensuring it seeps into the holes. Allow the cake to cool completely.
Top with Whipped Cream: Once cooled, spread the whipped topping evenly over the cake. Drizzle with extra cherry juice if desired.
Garnish and Serve: Top with fresh cherries for decoration. Slice and serve chilled for the best flavor.