Antipasto squares are a delightful appetizer that’s perfect for gatherings or a cozy night in. Imagine a crunchy, golden crust filled with layers of savory meats, cheeses, and vibrant vegetables. This recipe will have your guests raving, and you might find yourself making them for every occasion!
These antipasto squares are not just tasty; they’re also incredibly easy to prepare. With a few simple steps, you can create a dish that captures the essence of traditional antipasto while being perfectly portable. Whether you’re serving them at a party or enjoying them as a snack, these squares are a guaranteed hit.
The Perfect Antipasto Squares for Any Occasion
These antipasto squares are a delicious blend of flavors, featuring a flaky crust filled with salami, pepperoni, olives, and cheese. Each bite offers a satisfying crunch followed by a medley of savory goodness that will leave your taste buds craving more.
Ingredients
- 1 package of refrigerated crescent roll dough
- 1 cup sliced salami
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers (red or green)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and press it into an even layer in a greased baking dish, covering the bottom completely.
- Layer the Ingredients: Begin layering the salami, pepperoni, and shredded mozzarella cheese evenly over the dough. Add the sliced olives and diced peppers, followed by a sprinkle of Parmesan cheese and Italian seasoning.
- Top with Dough: Unroll the second package of crescent roll dough and place it over the top of the layers, sealing the edges to create a crust.
- Egg Wash: Beat the egg and brush it over the top of the dough for a golden finish.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes or until the top is golden brown.
- Cool and Cut: Let it cool for a few minutes, then cut into squares and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 squares
- Calories: 150kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 10g