Looking to impress your loved one this Valentine’s Day? This Chocolate Valentine’s Day Heart Torte is the perfect centerpiece for a romantic dinner. With its rich chocolate flavor and elegant heart shape, it’s sure to make the day unforgettable. Pair it with some valentines cookies for a sweet dessert spread that will delight your partner.
Imagine serving this luscious torte, layered with velvety chocolate ganache and topped with fresh berries. It’s not only a treat for the taste buds but also a feast for the eyes. This dessert captures the essence of love in every bite and is sure to be a hit for your celebrations.
The Ultimate Chocolate Heart Torte for Valentine’s Day
This Chocolate Valentine’s Day Heart Torte is a rich, decadent dessert that features layers of moist chocolate cake and silky ganache. Each slice offers a burst of chocolatey goodness that melts in your mouth, making it the perfect indulgence for a romantic occasion.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- Fresh berries for garnish (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two heart-shaped cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until smooth.
- Bake: Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare Ganache: In a saucepan, heat the heavy cream until just beginning to boil. Pour it over the chopped chocolate in a bowl and let it sit for 5 minutes. Stir until smooth.
- Assemble the Torte: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Pour the remaining ganache over the top and let it drip down the sides.
- Garnish: Decorate with fresh berries and dust with powdered sugar if desired. Slice and serve to your loved one!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Servings: 12 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 55g
