There’s something incredibly comforting about a warm bowl of chicken stew on a chilly evening. This hearty chicken and vegetable stew is not just a meal; it’s a celebration of flavors that warms the soul. Packed with tender chicken and vibrant vegetables, it’s the perfect recipe for a fulfilling dinner.
This stew is a family favorite that brings everyone together around the table. The rich broth, combined with the tender chicken, creates a satisfying experience that’s both nourishing and delicious. It’s perfect for those busy weeknights when you want something easy yet impressive.
The Ultimate Comforting Chicken Stew
This chicken stew is a rich and savory dish made with juicy chicken pieces, seasonal vegetables, and aromatic herbs. The flavor is robust, with a slight sweetness from the carrots and a hint of earthiness from the potatoes, making every spoonful a delight.
Ingredients
- 2 pounds chicken thighs or breasts, cut into chunks
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent.
- Brown the Chicken: Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
- Add the Vegetables: Stir in the carrots, potatoes, and celery, mixing well with the chicken.
- Pour in the Broth: Add the chicken broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to low and cover the pot. Let the stew simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve: Ladle the stew into bowls and garnish with fresh parsley. Enjoy with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 30g