Are you looking for a comforting and satisfying dish that the whole family will love? This Ham and Cheese Casserole is the answer! It’s a fantastic way to use up leftover ham while creating a cheesy, creamy delight that’ll have everyone coming back for seconds.
Imagine layers of tender pasta, savory ham, and gooey cheese all baked together to perfection. This dish is not just a recipe; it’s a meal that brings smiles and warmth to the dinner table. The combination of flavors makes for a truly delightful experience.
Perfect for busy weeknights or as a crowd-pleaser at gatherings, this Ham and Cheese Casserole is both simple to make and incredibly satisfying.
The Ultimate Ham and Cheese Casserole
This Ham and Cheese Casserole is a creamy and cheesy delight that features tender pasta, succulent pieces of ham, and a golden, bubbly cheese topping. It’s rich, savory, and brings a comforting flavor to every bite.
Ingredients
- 8 ounces of elbow macaroni or your favorite pasta
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix Ingredients: In a large bowl, combine the cooked pasta, diced ham, 1 1/2 cups of cheddar cheese, milk, sour cream, chopped onion, garlic powder, salt, and pepper. Stir until well combined.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish and spread evenly.
- Add Topping: Sprinkle the remaining 1/2 cup of cheddar cheese on top. If desired, mix breadcrumbs with melted butter and sprinkle over the cheese for added crunch.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious Ham and Cheese Casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g