Indulge in the luxurious flavors of this Crab Fettuccine Alfredo, a dish that combines the rich creaminess of Alfredo sauce with the sweetness of tender crab meat. Perfect for special occasions or a cozy dinner at home, this recipe is a delightful treat that will impress anyone at your table.
Imagine twirling your fork around perfectly cooked fettuccine, wrapped in a silky Alfredo sauce and dotted with succulent pieces of crab. This dish is not just a meal; it’s an experience that brings comfort and sophisticated taste to your dining table.
Whether you’re a seafood enthusiast or just looking to elevate your pasta game, this Crab Fettuccine Alfredo is your go-to recipe for an elegant meal that can be prepared in no time.
Delicious Crab Fettuccine Alfredo Recipe
This Crab Fettuccine Alfredo features al dente fettuccine enveloped in a creamy sauce made with butter, heavy cream, and freshly grated Parmesan cheese, creating a rich and velvety texture. The addition of crab adds a sweet and briny flavor, making every bite irresistible.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup cooked crab meat
- 2 cloves garlic minced
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add Cream: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and the sauce is creamy.
- Combine: Add the cooked fettuccine and crab meat to the sauce, gently tossing to coat the pasta evenly. Season with salt and black pepper to taste.
- Serve: Divide the pasta among plates, garnishing with chopped parsley for a fresh touch. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 20g
- Carbohydrates: 45g