If you’re searching for a fun and satisfying dish that brings the classic carnival flavor to your dinner table, look no further than this Corn Dog Casserole. It’s a delightful twist on a beloved favorite, combining the taste of corn dogs with the heartiness of a casserole. Perfect for family dinners or casual gatherings, this recipe is sure to be a hit with both kids and adults alike.
Imagine a warm, cheesy casserole baked to perfection, featuring a golden cornbread base topped with delicious hot dogs and gooey cheese. This Corn Dog Casserole is not just easy to make; it’s also a guaranteed crowd-pleaser that will have everyone asking for seconds.
Easy and Flavorful Corn Dog Casserole
This Corn Dog Casserole is a comforting dish that’s rich in flavor and texture. The combination of savory hot dogs, sweet cornbread, and melted cheese creates a deliciously satisfying meal that is perfect for any occasion.
Ingredients
- 1 package of hot dogs, sliced
- 1 cup shredded cheddar cheese
- 1 box cornbread mix (plus ingredients listed on the box)
- 1 can (15 oz) of creamed corn
- 1/2 cup milk
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cornbread Mixture: In a mixing bowl, combine the cornbread mix, creamed corn, milk, and season with salt and pepper. Stir until fully incorporated.
- Layer the Ingredients: Pour half of the cornbread mixture into a greased baking dish. Spread the sliced hot dogs evenly on top, then sprinkle half of the cheese. Pour the remaining cornbread mixture over the top, then finish by adding the rest of the cheese.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let it cool for a few minutes before slicing into squares. Enjoy the Corn Dog Casserole warm, topped with additional green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 30g