Looking for a hassle-free and delicious dinner idea? No Peek Chicken is your answer! This hands-off recipe allows you to pop everything in the oven and forget about it until it’s time to eat, making it perfect for busy weeknights or lazy Sundays.
Imagine returning home to the enticing aroma of tender chicken infused with savory herbs and spices. The magic of No Peek Chicken lies in its simplicity, as it requires minimal prep and delivers maximum flavor without the fuss.
Effortless No Peek Chicken Bake
This No Peek Chicken recipe combines juicy chicken breasts with rice and creamy soup, all baked together to create a comforting one-dish meal. The flavors meld beautifully, offering a satisfying taste that’s both rich and hearty.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 onion soup mix packet
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dish: Grease a 9×13-inch baking dish with olive oil, if using.
- Layer the Ingredients: Spread the uncooked rice evenly in the bottom of the dish. In a bowl, mix together the cream of mushroom soup, cream of chicken soup, chicken broth, and onion soup mix until well combined. Pour this mixture over the rice.
- Add the Chicken: Place the chicken breasts on top of the soup and rice mixture. Season with salt and pepper.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to keep the moisture in. Bake for about 1 hour and 15 minutes, or until the chicken is cooked through and the rice is tender.
- Serve: Once done, remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 35g