If you’re in the mood for a comforting and flavorful meal, this Rotel Chili is just what you need. Packed with robust flavors and a bit of heat from the famous Rotel tomatoes, this chili will warm you up from the inside out. It’s the perfect dish for game days, cozy nights, or whenever you crave something hearty and satisfying.
This recipe is a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation. Ideal for busy weeknights or weekend gatherings, Rotel Chili combines tender ground beef, beans, and zesty tomatoes into a dish that everyone will love. Plus, it’s easily customizable – add your favorite toppings or beans for a personal touch.
Deliciously Simple Rotel Chili
This Rotel Chili is a hearty dish bursting with flavor, featuring a blend of ground beef, kidney beans, and zesty Rotel tomatoes. It’s a savory delight that strikes a perfect balance between spicy and comforting, making it an instant favorite for any occasion.
Ingredients
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions, diced jalapeños
Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain excess fat.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Add Remaining Ingredients: Stir in the Rotel tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, and beef broth.
- Simmer: Bring the chili to a boil, then reduce the heat to low and cover. Let it simmer for 30 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and top with your favorite garnishes such as cheese, sour cream, or green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 350 kcal
- Fat: 18 g
- Protein: 25 g
- Carbohydrates: 30 g