Looking for a comforting dish that’s packed with flavor? This Chicken Cordon Bleu Casserole perfectly combines tender chicken, savory ham, and gooey cheese in a creamy sauce. It’s an easy, one-dish meal that’s sure to impress your family and friends, making it ideal for weeknight dinners or special occasions.
Imagine a casserole that brings all the classic Chicken Cordon Bleu elements together in a hearty and satisfying way. With minimal prep and a quick bake time, you’ll have a delicious dinner ready to serve in no time. Plus, the leftovers (if there are any!) make for great lunches.
The Ultimate Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a delightful blend of flavors and textures, featuring layers of chicken, ham, and Swiss cheese, all enveloped in a creamy, herb-infused sauce. Baked to perfection, it creates a delightful crust on top while remaining moist and flavorful inside.
Ingredients
- 4 cups cooked chicken, shredded or diced
- 2 cups cooked ham, chopped
- 2 cups Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped ham, and 1 cup of Swiss cheese.
- In another bowl, mix the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, black pepper, and salt until well combined.
- Add the soup mixture to the chicken and ham, stirring until everything is evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Sprinkle the remaining Swiss cheese over the top.
- In a small bowl, combine the breadcrumbs and melted butter, then sprinkle this mixture evenly over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 20g