If you’re looking for a quick and delicious meal, this diced chicken stir-fry is a fantastic option. Not only is it packed with flavor, but it’s also a great way to make use of those diced chicken recipes you may have been wanting to try. This dish brings together tender chicken, vibrant vegetables, and a savory sauce that ties everything together beautifully.
Imagine creating a meal that’s ready in under 30 minutes—perfect for busy weeknights or when you’re short on time. With just a few ingredients, you can whip up a delicious stir-fry that will impress your family and friends!
Easy Diced Chicken Stir-Fry
This diced chicken stir-fry is a delightful combination of tender chicken pieces and crisp vegetables, all tossed in a flavorful sauce. The taste is savory and satisfying, with a hint of sweetness from the bell peppers and a touch of garlic that makes every bite irresistible.
Ingredients
- 1 lb diced chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Marinate the Chicken: In a bowl, mix the diced chicken with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Once the oil is hot, add the marinated chicken. Stir-fry for about 5-7 minutes until the chicken is cooked through and nicely browned.
- Add the Vegetables: Add the sliced bell pepper, broccoli, and carrot to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Flavor It Up: Stir in the minced garlic and ginger, cooking for an additional minute.
- Serve: Season with salt and pepper to taste. Serve hot over rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g