If you’re in the mood for something that packs a punch, look no further than this Firecracker Shrimp recipe. It’s perfect for those nights when you want to impress your friends or treat yourself to something special. The combination of crispy shrimp and a fiery sauce is a flavor explosion that will leave your taste buds dancing.
This dish isn’t just spicy; it’s a delightful blend of sweetness and heat that makes every bite irresistible. Perfect as an appetizer or a main dish, these Firecracker Shrimp will have everyone coming back for seconds.
Crispy and Spicy Firecracker Shrimp
The Firecracker Shrimp are crispy on the outside and succulent on the inside, tossed in a vibrant sauce that blends sweet, spicy, and tangy flavors. Each bite is a tantalizing experience that combines heat with a hint of sweetness, making it utterly addictive.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 egg, beaten
- 1 cup panko bread crumbs
- Oil for frying
- For the Firecracker Sauce:
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- Chopped green onions for garnish
Instructions
- Prepare the Shrimp: In a bowl, combine cornstarch, flour, salt, pepper, paprika, and garlic powder. In another bowl, beat the egg. Dip each shrimp first in the egg, then into the flour mixture, ensuring they’re fully coated.
- Bread the Shrimp: After coating, roll each shrimp in panko bread crumbs until well covered.
- Fry the Shrimp: Heat oil in a deep frying pan over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Make the Firecracker Sauce: In a separate bowl, whisk together all the firecracker sauce ingredients until well combined.
- Toss the Shrimp: Place the fried shrimp in a large bowl, pour the firecracker sauce over them, and toss to coat evenly.
- Serve: Garnish with chopped green onions and serve immediately while still hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 25g