Zesty Lemon Garlic Chicken Recipe

Looking for a dish that bursts with flavor? This Lemon Garlic Chicken is your answer. It’s a simple yet mouthwatering recipe that transforms ordinary chicken into a zesty delight with the perfect balance of tangy lemon and aromatic garlic. Whether you’re planning a weeknight dinner or a weekend gathering, this dish is sure to impress.

Imagine juicy chicken marinated in a vibrant blend of lemon juice, garlic, and herbs, then grilled or baked to perfection. It’s not just a meal; it’s an experience that will awaken your taste buds and leave you craving more.

The Ultimate Lemon Garlic Chicken

Zesty Lemon Garlic Chicken Recipe

This Lemon Garlic Chicken is tender, juicy, and bursting with citrus flavor, creating a dish that’s both refreshing and satisfying. The garlic adds a delicious depth to the tangy marinade, making each bite a delightful harmony of taste.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon slices for garnish
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and seal or cover. Refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
  3. Cook the Chicken: Preheat your grill or oven to 375°F (190°C). Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or bake in the oven for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
  4. Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh lemon slices and parsley. Serve with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 9g
  • Protein: 30g
  • Carbohydrates: 2g
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