If you’re seeking a dish that screams brightness and flavor, look no further than this Lemon Shrimp Pasta. This recipe combines succulent shrimp with a vibrant lemony sauce, making it a perfect choice for a quick weeknight dinner or a special occasion. The tangy lemon perfectly complements the shrimp, creating a delightful balance that will tantalize your taste buds.
Picture this: perfectly cooked pasta tossed with tender shrimp, infused with garlic and zesty lemon juice. This Lemon Shrimp Pasta is not just a meal; it’s an experience that brings sunshine to your plate, even on the rainiest of days. It’s light yet satisfying, making it a go-to recipe whenever you want something refreshing.
Delicious Lemon Shrimp Pasta
This Lemon Shrimp Pasta features perfectly sautéed shrimp enveloped in a bright, garlicky lemon sauce with hints of fresh herbs. The combination of flavors bursts on your palate, leaving you craving more.
Ingredients
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken or vegetable broth
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley for garnish
- Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque (about 2-3 minutes per side).
- Make the Sauce: Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits. Stir in the lemon zest and let it simmer for 2-3 minutes.
- Combine: Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the sauce. Cook for an additional 1-2 minutes to heat through.
- Serve: Garnish with fresh parsley and serve with a sprinkle of Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 16g
- Protein: 30g
- Carbohydrates: 45g