If you’re looking for a quick and satisfying meal, look no further than this Shrimp Linguine recipe. It’s all about tender shrimp, perfectly cooked linguine, and a rich garlic butter sauce that clings to every strand. This dish brings a taste of the coast right to your dining table, making it ideal for both busy weeknights and special occasions.
Imagine sitting down to a plate of shrimp linguine that’s bursting with flavor. The combination of fresh shrimp, garlic, and a hint of lemon creates a dish that’s not only delicious but also incredibly easy to prepare. It’s a dish that will impress your guests and become a favorite in your household.
The Perfect Shrimp Linguine Dish
This Garlic Butter Shrimp Linguine features succulent shrimp sautéed in a buttery garlic sauce, combined with al dente linguine and finished with a squeeze of fresh lemon juice. The result is a delightful balance of savory and aromatic flavors that will have your taste buds dancing.
Ingredients
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
- Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Add the shrimp, seasoning with salt and pepper, and cook until they turn pink (about 2-3 minutes on each side).
- Combine Pasta and Sauce: Add the cooked linguine to the skillet with the shrimp. Pour in the reserved pasta water and lemon juice, tossing everything together until well combined. Cook for an additional minute to heat through.
- Serve: Plate the shrimp linguine, garnishing with chopped parsley and grated Parmesan cheese if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 50g