Looking for a bright and flavorful dish that can elevate your weeknight dinners? Ina Garten’s Lemon Chicken Breasts are a perfect choice. This recipe combines juicy chicken with a tangy lemon marinade that brings out incredible flavors. It’s a simple yet elegant dish that will impress your family and friends without requiring hours in the kitchen.
The magic of this recipe lies in its balance of citrus zest and succulent chicken. In just a short amount of time, you can whip up a dinner that’s bursting with freshness and taste. Whether served with a side of roasted vegetables or a crisp salad, each bite is a delightful harmony of tangy and savory.
This dish is not only a crowd-pleaser but also a wonderful way to satisfy your cravings for something refreshing and satisfying. With Ina Garten’s Lemon Chicken Breasts, you’ll create a meal that’s both comforting and sophisticated.
A Bright and Flavorful Chicken Recipe
Ina Garten’s Lemon Chicken Breasts are marinated in a zesty mixture of lemon juice, garlic, and fresh herbs, resulting in tender, juicy chicken that’s full of flavor. The dish is light, bright, and perfect for any occasion, making it an ideal choice for spring or summer gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Lemon slices for garnish
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together lemon juice, olive oil, minced garlic, and oregano. Season with salt and pepper.
- Marinate the Chicken: Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown.
- Serve: Transfer the chicken to a serving platter, garnish with lemon slices and chopped parsley, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 320 kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 2g