If you’re looking for a light and refreshing dish to brighten up your dinner table, this Lemon Spaghetti is the answer. It’s a delightful combination of tangy lemon, fragrant garlic, and al dente pasta that will transport your taste buds straight to the Italian countryside.
This recipe is perfect for those warm evenings when you crave something that’s both simple and flavorful. Lemon Spaghetti is not just another pasta dish; it’s a celebration of vibrant flavors that can be prepared in under 30 minutes. You can enjoy it as a main course or serve it as a side dish with grilled chicken or seafood.
The best part about this Lemon Spaghetti is its versatility. You can easily customize it by adding your favorite vegetables or proteins, making it a go-to recipe for any occasion.
Quick and Delicious Lemon Spaghetti
This refreshing Lemon Spaghetti features a bright and zesty sauce made with freshly squeezed lemons, olive oil, and garlic. The taste is light and invigorating, offering a perfect balance of acidity and creaminess that will leave you wanting more.
Ingredients
- 400g spaghetti
- 1/4 cup extra virgin olive oil
- 2 large lemons (zested and juiced)
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet, along with the lemon juice, zest, and reserved pasta water. Toss until the spaghetti is well coated and heated through. Season with salt and pepper to taste.
- Add Cheese: Stir in the grated Parmesan cheese until melted and creamy, adjusting the consistency with additional pasta water if needed.
- Serve: Plate the Lemon Spaghetti and garnish with chopped parsley and extra lemon zest before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 380kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 50g