Cuban sliders are the perfect bite-sized treat for any gathering or a cozy night in. These delicious sandwiches are layered with juicy pork, melted cheese, and zesty mustard, all tucked between soft rolls. Whether you’re hosting a party or just craving something special, these sliders are sure to impress your guests.
Imagine sinking your teeth into a warm, cheesy slider with a burst of flavor from the pickles and mustard. Each bite is a delightful combination of savory and tangy, making these Cuban sliders a go-to comfort food that’s easy to prepare and even easier to devour.
Deliciously Easy Cuban Sliders Recipe
These Cuban sliders are a scrumptious mix of tender pork, sharp Swiss cheese, and a zing from mustard and pickles. Baked to perfection, they are gooey, melty, and full of flavor. Ideal for sharing, they’re a hit at any occasion.
Ingredients
- 1 pound cooked pork shoulder, shredded
- 8 slices Swiss cheese
- 1/2 cup sliced dill pickles
- 1/4 cup yellow mustard
- 12 slider rolls
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the slider rolls: Cut the slider rolls in half and place the bottom halves in a baking dish.
- Assemble the sliders: Spread mustard on the bottom halves, layer the shredded pork, add pickles, and top with Swiss cheese. Place the top halves of the rolls on.
- Brush with butter: In a small bowl, mix melted butter with garlic powder and onion powder. Brush this mixture over the top of the slider rolls.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melty and the tops are golden brown.
- Serve: Slice into individual sliders and serve warm, allowing everyone to enjoy these tasty Cuban delights.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
- Calories: 180kcal
- Fat: 9g
- Protein: 10g
- Carbohydrates: 15g