If you’re looking for a fun twist on a classic sandwich, these Reuben Sliders are the perfect solution. Imagine bite-sized sandwiches packed with layers of flavor – tender corned beef, tangy sauerkraut, and creamy dressing all nestled between soft slider buns. They’re ideal for game day, parties, or even a cozy family dinner.
These Reuben Sliders take everything you love about traditional Reuben sandwiches and transform them into a delightful finger food. They’re easy to make and even easier to devour, making them a fantastic addition to any gathering. Your guests will be raving about them long after the last slider is gone.
Delicious Reuben Sliders for Every Occasion
These Reuben Sliders are savory, with a perfect balance of richness from the corned beef and creaminess from the dressing, complemented by the tangy crunch of sauerkraut. Each bite is a burst of flavor that will leave you wanting more.
Ingredients
- 12 slider buns
- 1 pound sliced corned beef
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sliders: In a baking dish, arrange the slider buns. Layer half of the corned beef on the bottom buns, followed by sauerkraut, shredded Swiss cheese, and a drizzle of dressing. Top with the remaining corned beef and another drizzle of dressing.
- Assemble: Place the top slider buns on each sandwich.
- Make the Butter Mixture: In a small bowl, combine melted butter, garlic powder, onion powder, and paprika. Brush the mixture over the top of the slider buns.
- Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the buns are golden.
- Serve: Remove from the oven, let cool slightly, and then slice the sliders apart. Serve warm with extra dressing on the side for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
- Calories: 220kcal
- Fat: 11g
- Protein: 12g
- Carbohydrates: 20g