If you’re looking for a dish that’s quick, easy, and bursting with flavor, look no further than this Garlic Butter Shrimp. It’s a delightful combination of succulent shrimp sautéed in a rich garlic butter sauce, perfect for impressing your dinner guests or satisfying a weeknight craving.
This Garlic Butter Shrimp is so simple yet so delicious, making it a staple in my cooking repertoire. The garlic and butter meld together to create a luscious sauce that clings to each juicy shrimp, making every bite an explosion of flavor. Serve it over pasta, rice, or simply enjoy it on its own with some crusty bread to soak up the sauce.
The Perfect Garlic Butter Shrimp
This Garlic Butter Shrimp is a delectable dish that features tender shrimp cooked in a fragrant garlic butter sauce, enhanced with a hint of lemon and fresh parsley. It’s rich, buttery, and incredibly satisfying, making it a go-to recipe for seafood lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.
- Melt the Butter: In a large skillet over medium heat, melt the butter until bubbling.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Add Lemon Juice: Squeeze lemon juice over the shrimp and stir to combine. Cook for an additional minute to allow the flavors to meld.
- Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 280kcal
- Fat: 16g
- Protein: 24g
- Carbohydrates: 2g