Looking to elevate your appetizer game? Million Dollar Deviled Eggs are just what you need! This gourmet twist on a classic dish is sure to impress your guests and leave them begging for the recipe. With a rich, creamy filling and a hint of zest, these eggs are not just your average deviled eggs—they are a million-dollar treat!
These Million Dollar Deviled Eggs are perfect for gatherings, celebrations, or simply as a delightful snack at home. Each bite promises a velvety texture with layers of flavor that dance on your palate.
The Ultimate Million Dollar Deviled Eggs
This recipe combines traditional ingredients with a touch of elegance, delivering a luxurious taste experience. The eggs are creamy and rich, complemented by a slight tang from mustard and a hint of sweetness.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon finely chopped chives
- Optional: crispy bacon bits and additional paprika for garnish
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites. Be generous with the filling, allowing it to mound slightly.
- Garnish: Sprinkle with additional smoked paprika and top with chopped chives or crispy bacon bits if desired.
- Serve: Arrange the deviled eggs on a platter and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 1g