If you’re searching for the ultimate appetizer to impress your guests, look no further than this Crab Rangoon Dip. It’s a delightful fusion of classic crab rangoon flavors in a creamy, shareable format that’s perfect for parties or cozy nights in. This dip has quickly become a favorite in my household, and I can’t wait for you to try it!
This recipe is a real crowd-pleaser – rich, savory, and filled with chunks of crab meat. Serve it warm with crispy wonton chips or fresh veggies for dipping, and watch it disappear in no time. It’s not just a dip; it’s the life of the party!
The Best Creamy Crab Rangoon Dip
This Crab Rangoon Dip is creamy, cheesy, and packed with crab flavor. The blend of cream cheese, sour cream, and green onions creates a luscious texture, while the crab meat adds a delightful ocean-fresh taste. It’s everything you love about crab rangoon, but in a warm, dip form that’s perfect for sharing.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup cooked crab meat, shredded or chopped
- 1/2 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Wonton chips or fresh vegetables for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the softened cream cheese, sour cream, crab meat, green onions, garlic powder, Worcestershire sauce, and mozzarella cheese. Mix until well combined. Season with salt and pepper to taste.
- Transfer to Baking Dish: Spread the mixture into a baking dish or oven-safe skillet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with wonton chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Calories: 240kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 8g