Cast Iron Skillet Recipes are a favorite among home cooks for their versatility and ability to create delicious meals with minimal fuss. This recipe for savory chicken thighs showcases how a well-seasoned cast iron skillet can elevate your cooking experience, providing a beautiful sear and depth of flavor to your dish.
If you’ve ever wondered how to make your chicken thighs crispy on the outside and juicy on the inside, look no further. This recipe is perfect for weeknight dinners when you want something that feels special without requiring hours in the kitchen.
Irresistible Cast Iron Skillet Chicken Thighs
These chicken thighs are seared to perfection in a cast iron skillet, offering a crispy skin that locks in all the savory juices. The dish is balanced with herbs and spices, creating a mouthwatering flavor profile that will have everyone at the table asking for seconds.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat the Skillet: Heat your cast iron skillet over medium-high heat for about 5 minutes.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Sear the Chicken: Add olive oil to the skillet. Once hot, place the chicken thighs skin-side down and sear for 7-8 minutes until the skin is crispy and golden brown.
- Flip and Cook: Carefully flip the chicken thighs and reduce the heat to medium. Cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest: Remove the chicken from the skillet and let it rest for 5 minutes before serving. Garnish with fresh thyme sprigs.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 0g