Craving a delicious burger but want to skip the outdoor grill? This ‘Burgers in the Oven’ recipe brings that classic, juicy burger flavor right to your kitchen. Perfect for those days when the weather doesn’t cooperate, this method delivers a mouthwatering burger without the hassle of flipping patties on the grill.
Imagine sinking your teeth into a tender, perfectly seasoned burger, all while enjoying the comfort of home. This recipe not only simplifies the cooking process but also ensures even cooking and a delightful crust. You’ll be amazed at how easy it is to whip up a batch of mouth-watering burgers in no time!
The Best Oven-Baked Burgers
These oven-baked burgers are juicy, flavorful, and incredibly satisfying. The combination of seasonings enhances the beef’s natural richness, while baking in the oven creates a delightful texture. They are perfect for a quick dinner or a weekend gathering with friends.
Ingredients
- 1 pound ground beef (80/20 blend for best flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 slices of cheese (optional)
- 4 burger buns
- Lettuce, tomato, onion, and condiments for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- Form Patties: Divide the mixture into four equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty for even cooking.
- Bake: Place the patties on the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 160°F (70°C). If using cheese, add a slice on top of each patty during the last 2 minutes of baking.
- Toast Buns (optional): If desired, toast the burger buns in the oven for a few minutes until golden.
- Serve: Assemble your burgers with your choice of toppings and condiments. Enjoy your delicious oven-baked burgers!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 burgers
- Calories: 330kcal
- Fat: 22g
- Protein: 24g
- Carbohydrates: 30g