Zesty Lemon Pepper Chicken Wings Recipe

Are you ready to take your chicken wing game to a whole new level? These Lemon Pepper Chicken Wings are not just any ordinary wings – they’re bursting with bright, zesty flavors that will make your taste buds dance. Perfect for game day or a casual gathering, this recipe will quickly become a favorite.

These wings are a delightful combination of tangy lemon and aromatic black pepper, creating a mouthwatering experience that’s both crispy and juicy. With just a few simple ingredients, you can whip up a batch of these delicious wings that everyone will love.

The Ultimate Lemon Pepper Chicken Wings

Zesty Lemon Pepper Chicken Wings Recipe

These Lemon Pepper Chicken Wings are crisp on the outside and tender on the inside. The zesty lemon and spicy pepper create a perfect balance, making each bite a flavor explosion. They are easy to prepare and perfect for sharing, or simply enjoying all by yourself!

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup olive oil
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top to allow for even cooking.
  2. Prepare the Marinade: In a large bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, salt, and onion powder.
  3. Coat the Wings: Add the chicken wings to the marinade and toss until they are well coated. Allow them to marinate for at least 30 minutes, or overnight for more intense flavor.
  4. Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
  5. Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 30g
  • Carbohydrates: 2g
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