If you’re on the lookout for a comforting, hearty meal, look no further than these Dutch Oven Chicken Recipes. This chicken stew is a perfect dish to warm you up on a chilly evening, packed with flavor and wholesome ingredients. It’s a fantastic way to maximize the versatility of your Dutch oven, creating tender chicken pieces that practically melt in your mouth.
Imagine walking into your kitchen and being greeted by the rich aroma of this savory stew simmering away. It’s the kind of dish that brings everyone to the table, ready to enjoy a comforting bowl of goodness. The simplicity of one-pot cooking means less cleanup for you, while still delivering a meal that feels indulgent.
A Hearty Dutch Oven Chicken Stew
This Dutch Oven Chicken Stew is a robust dish featuring juicy chicken, vibrant vegetables, and aromatic herbs. The flavors meld beautifully as it cooks, producing a dish that’s both satisfying and nourishing.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a Dutch oven over medium-high heat. Add the chicken thighs and sear until golden brown on both sides, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3 minutes.
- Add the carrots and celery, cooking for another 5 minutes. Stir in the thyme and rosemary.
- Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. Return the chicken thighs to the pot, skin side up.
- Bring to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 12g