If you’re in search of a comforting dish that brings together the heartiness of chicken and the satisfying texture of rice, look no further than Chicken and Rice Casserole. This dish is perfect for family dinners or gatherings, delivering warmth and flavor in every bite. It’s a go-to recipe for busy weeknights, combining tender chicken, fluffy rice, and a creamy sauce in a single dish.
What makes this Chicken and Rice Casserole truly special is its simplicity. Using just a handful of ingredients, you can create a meal that’s both filling and delicious. It’s the ideal choice for those days when you want something homey without spending hours in the kitchen.
Delicious and Easy Chicken and Rice Casserole
This Chicken and Rice Casserole is a rich, creamy dish featuring succulent chicken baked with rice in a flavorful sauce. The combination of tender chicken and perfectly cooked rice makes for a satisfying meal that is perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, onions, garlic powder, paprika, salt, and pepper. Mix well until everything is evenly coated.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread it out evenly.
- Bake: Cover the casserole dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is slightly golden.
- Add Cheese: If using, sprinkle shredded cheddar cheese on top and return to the oven for 5-10 minutes, until the cheese is melted and bubbly.
- Serve: Allow to cool for a few minutes before serving. Enjoy your homemade Chicken and Rice Casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 36g