Savory Garlic Butter Baked Salmon Recipe

Looking for an easy yet delicious way to prepare salmon? This garlic butter baked salmon recipe is perfect for those who appreciate simple, flavorful salmon recipes. With just a few ingredients, you can create a dish that’s elegant enough for a dinner party but easy enough for a weeknight meal.

This recipe highlights the natural flavors of the salmon, enhanced by the richness of garlic and butter. It’s not just a meal; it’s a celebration of salmon recipes that showcase how versatile and tasty this fish can be.

The Perfect Garlic Butter Baked Salmon

Savory Garlic Butter Baked Salmon Recipe

This garlic butter baked salmon is flaky, tender, and infused with a delightful blend of garlic and herbs. It’s a quick and satisfying dish that truly elevates the experience of enjoying salmon, making your taste buds dance with joy.

Ingredients

  • 4 salmon fillets
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Lemon slices for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Baking Dish: Grease a baking dish with a little cooking spray or butter.
  3. Make the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
  4. Arrange the Salmon: Place the salmon fillets in the prepared baking dish, skin side down. Pour the garlic butter mixture over the salmon, ensuring it’s well coated.
  5. Bake: Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
  6. Serve: Garnish with lemon slices and serve hot. Pair with your favorite sides for a complete meal.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 24g
  • Protein: 34g
  • Carbohydrates: 1g
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