Classic Tomato Basil Soup Recipe

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Craving a comforting bowl of soup that bursts with flavor? This Tomato Basil Soup Recipe is your answer! It’s the perfect blend of sweet tomatoes and fragrant basil, making it an ideal dish for cozy nights in or a light lunch. You might find yourself making it time and time again, especially with how easy it is to whip up.

This simple yet delightful recipe is not just about nourishment; it’s about enjoying a taste of warmth and love in every spoonful. Imagine savoring the rich, velvety texture paired with the aromatic notes of fresh basil – pure bliss in a bowl.

Whether you’re serving it with a grilled cheese sandwich or enjoying it solo, this Tomato Basil Soup Recipe is sure to impress your family and friends. It’s the ultimate comfort food that warms both the heart and the soul.

Delicious and Easy Tomato Basil Soup

This Tomato Basil Soup is a rich and velvety blend of ripe tomatoes, fresh basil, and creamy elements, creating a comforting dish that’s perfect for any occasion. Its bright, tangy taste is complemented by the fragrant herbs, making it a delightful experience for your palate.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes, with juices
1 cup vegetable broth
1 teaspoon sugar
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/4 cup fresh basil leaves, chopped
1/2 cup heavy cream (optional)
Fresh basil leaves for garnish

Instructions

Heat Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
Combine Ingredients: Add the diced tomatoes with their juices, vegetable broth, sugar, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, transfer it in batches to a blender and blend until desired consistency is reached.
Add Basil and Cream: Stir in the chopped basil and heavy cream, if using. Heat gently over low heat until warmed through. Adjust seasoning as needed.
Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy with crusty bread or a grilled cheese sandwich.