Looking for a comforting dish that warms both your heart and your stomach? This Ham and Potato Soup is the perfect solution. It’s a delightful blend of savory ham, tender potatoes, and creamy broth that will have everyone at the table asking for seconds.
Imagine a bowl filled with hearty chunks of potatoes and flavorful ham simmered to perfection. This recipe is not just a meal; it’s a hug in a bowl. It’s incredibly easy to whip up, making it ideal for a cozy dinner or a family gathering.
The Ultimate Ham and Potato Soup
This Ham and Potato Soup is rich and satisfying, featuring a creamy texture with pieces of ham that add a touch of smokiness. It’s a simple yet delicious dish that is both filling and flavorful, perfect for any day of the week.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup cooked ham, diced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Chopped green onions for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes and ham, and chop the onion.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Cook the Potatoes and Ham: Add the diced potatoes, ham, and chicken broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Add Creaminess: Stir in the milk or heavy cream and season with salt, pepper, and thyme. Heat gently without boiling.
- Serve: Ladle the soup into bowls and garnish with chopped green onions if desired. Enjoy with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 36g