Irresistible Hazelnut Chocolate Mousse Dessert

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Imagine a dessert that melts in your mouth, combining the rich flavors of chocolate and the nutty crunch of hazelnuts. This hazelnut chocolate mousse is not just a treat; it’s an experience that will leave you dreaming of each velvety bite. Perfect for special occasions or a cozy night in, this dessert is sure to impress your guests and satisfy your sweet tooth.

This recipe transforms simple ingredients into a luxurious mousse that balances sweetness and nuttiness. With a creamy texture and an intense chocolate flavor, it’s a delightful way to indulge after a meal. Top it off with whipped cream and a sprinkle of crushed hazelnuts for an extra touch of elegance.

Decadent Hazelnut Chocolate Mousse

This chocolate mousse dessert is rich, silky, and enhanced with the delightful crunch of toasted hazelnuts. It’s a perfect combination of smooth creaminess and the robust flavor of chocolate, making every spoonful a heavenly experience.

Ingredients

200g dark chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1/2 cup toasted hazelnuts, chopped
1 teaspoon vanilla extract
Pinch of salt
Whipped cream for serving, optional
Extra chopped hazelnuts for garnish, optional

Instructions

Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
Whisk Egg Yolks: In a separate bowl, whisk the egg yolks and granulated sugar until pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.
Beat Egg Whites: In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate them.
Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture until no streaks remain.
Add Hazelnuts: Gently fold in the chopped toasted hazelnuts, reserving a few for garnish.
Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
Serve: Top with whipped cream and sprinkle with additional chopped hazelnuts before serving.