Looking for the perfect dish to bring to your next gathering? This Hearty Chicken and Rice Potluck Casserole is just what you need! It’s a crowd-pleaser that combines tender chicken, fluffy rice, and a creamy sauce, making it one of the best potluck casserole recipes around.
Imagine serving a warm, comforting dish that not only satisfies but also brings everyone together. This casserole is packed with flavor and can be made ahead of time, making it a stress-free option for potlucks. Whether you’re feeding a crowd or simply want leftovers, this recipe has you covered.
Delicious and Easy Potluck Casserole
This chicken and rice casserole is rich and creamy with a delightful blend of flavors. The taste is comforting and satisfying, with tender pieces of chicken and perfectly cooked rice in a savory sauce, making it an ideal dish for any potluck or family dinner.
Ingredients
- 2 cups cooked rice
- 3 cups cooked chicken, shredded or diced
- 1 cup broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter, melted (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the cooked rice, chicken, broccoli, cream of mushroom soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Add Topping: If using, combine breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy this delightful potluck casserole with friends and family!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 30g