Looking for the perfect dish to bring to your next gathering? This Cheesy Chicken and Rice Potluck Casserole is sure to be a hit! Potluck Casserole Recipes like this one are beloved for their hearty ingredients and comforting flavors, making them ideal for any occasion.
Imagine arriving at a potluck with a warm, bubbling casserole dish that everyone can’t wait to try. This recipe combines tender chicken, creamy rice, and a blend of cheeses that create a rich and satisfying taste that keeps friends and family coming back for more.
The Ultimate Potluck Casserole Delight
This dish is a comforting blend of juicy chicken, fluffy rice, and gooey cheese, baked to golden perfection. It’s filling and flavorful, making it an ideal choice for gatherings or family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter, melted (optional for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, milk, cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Add Topping: If using, mix breadcrumbs with melted butter and sprinkle over the top of the casserole for added crunch.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Serve: Let sit for a few minutes before serving. Enjoy this delicious potluck casserole with your friends and family!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g