Cheesy Chicken and Rice Potluck Casserole Recipe

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Potluck gatherings are the perfect opportunity to showcase delicious dishes, and this Cheesy Chicken and Rice Casserole is a standout choice. It’s an easy, comforting recipe that combines tender chicken, fluffy rice, and creamy cheese, making it a crowd-pleaser at any event. With just a few ingredients, you can whip up a dish that’s sure to impress your friends and family at your next potluck.

This casserole is not just about feeding a crowd; it’s about bringing everyone together over something that tastes amazing. Picture a large dish filled with cheesy goodness, baked to perfection and topped with a golden crust. Whether you’re a seasoned cook or a beginner, this potluck casserole recipe will have everyone asking for seconds.

Ultimate Cheesy Chicken and Rice Casserole

This hearty casserole features layers of juicy chicken, fluffy rice, and a rich, creamy cheese sauce, all baked until golden and bubbly. The flavors blend beautifully, delivering a satisfying taste that’s both savory and comforting.

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
2 cups chicken broth
1 cup cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup frozen mixed vegetables (optional)
1/2 cup breadcrumbs for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of mushroom soup, sour cream, garlic powder, onion powder, and salt and pepper. Stir until well combined. If using, add the frozen mixed vegetables.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
Add Cheese: Sprinkle the shredded cheddar cheese on top. If desired, add breadcrumbs for a crunchy topping.
Bake: Cover the dish with aluminum foil and bake for 35-40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Let cool for a few minutes before serving. Enjoy this comforting casserole warm, and watch it disappear at your potluck!