Ritz Carlton Inspired Lemon Pound Cake Recipe

Table of Contents

Imagine indulging in a slice of buttery, tender lemon pound cake that transports you straight to the elegant halls of the Ritz Carlton. This recipe encapsulates that luxurious experience in your own kitchen. With the bright zing of fresh lemon and the rich texture of pound cake, it’s a delightful treat for any occasion.

This cake is not just a dessert; it’s a moment of sunshine on your plate. Whether enjoyed with a cup of tea or served at a special gathering, this lemon pound cake will leave a lasting impression on your palate. The combination of sweet and tart flavors creates a perfectly balanced taste that’s simply irresistible.

A Luxurious Lemon Pound Cake Recipe

This Ritz Carlton inspired lemon pound cake is a beautifully moist and dense dessert, bursting with fresh lemon flavor. It’s glazed to perfection, offering a delightful sweetness that complements the tartness of the lemon, making each bite a refreshing experience.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1/4 cup fresh lemon juice
Zest of 2 lemons
1 cup powdered sugar (for glaze)
2 tablespoons fresh lemon juice (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add Eggs: Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and lemon juice. Mix until just combined. Stir in lemon zest.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Prepare the Glaze: Mix powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled cake.
Serve: Slice and serve the lemon pound cake, enjoying it with a cup of tea or coffee.