Looking for a sweet treat that’s both simple to make and visually stunning? This white chocolate bark is the answer! With just a few ingredients, you can create a delightful dessert that will impress friends and family alike. It’s perfect for holiday gifting or just indulging yourself.
Imagine rich, creamy white chocolate blended with your favorite toppings, creating a sweet canvas for all your culinary creativity. This recipe allows for endless variations, so feel free to customize it with nuts, dried fruits, or even a sprinkle of sea salt for that perfect balance.
The Perfect White Chocolate Bark Recipe
This white chocolate bark is smooth and creamy, with a delightful crunch from the toppings. Each bite melts in your mouth while delivering a sweet, satisfying flavor that pairs beautifully with a variety of textures.
Ingredients
- 1 lb white chocolate chips or chopped white chocolate
- 1 cup chopped nuts (almonds, pistachios, or walnuts)
- 1 cup dried fruits (cranberries, apricots, or cherries)
- 1/2 cup crushed candy canes or sprinkles (optional)
- Sea salt for sprinkling (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it’s flat and smooth.
- Melt the Chocolate: In a microwave-safe bowl, heat the white chocolate in 30-second intervals, stirring in between until completely melted and smooth.
- Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet. Use a spatula to spread it evenly to your desired thickness.
- Add Toppings: Sprinkle the chopped nuts, dried fruits, and crushed candy canes evenly over the melted chocolate. Press them down gently to ensure they stick.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is fully set.
- Break and Serve: Once set, remove the bark from the refrigerator and break it into irregular pieces. Enjoy your homemade white chocolate bark!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 17g