Delicious Autumn Apple Crisp Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Table of Contents

As the leaves turn and the air becomes crisp, there’s nothing quite like indulging in a warm dessert that celebrates the season. This Autumn Apple Crisp perfectly captures the essence of fall with its fragrant spices and tender apples. It’s a comforting treat for those chilly evenings when you want something sweet and satisfying.

Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as this dessert bakes to golden perfection. This recipe not only highlights the flavors of fresh autumn apples but also creates a delightful contrast with its crunchy topping. It’s the kind of dish that brings family together, making it a must-try for any fall gathering.

The Perfect Autumn Dessert

This Autumn Apple Crisp features juicy and tart apples layered beneath a buttery, crunchy oat topping. The warm spices elevate the natural sweetness of the apples, making it a delightful dessert that pairs wonderfully with vanilla ice cream.

Ingredients

6 cups peeled and sliced apples (preferably Granny Smith and Honeycrisp)
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Apples: In a large bowl, combine sliced apples with lemon juice, ground cinnamon, and nutmeg. Toss to coat evenly.
Make the Topping: In another bowl, mix together the brown sugar, rolled oats, flour, melted butter, and salt until crumbly.
Assemble: Spread the apple mixture evenly in a greased 9×13 inch baking dish. Sprinkle the oat topping over the apples.
Bake: Bake in the preheated oven for about 35-40 minutes, or until the apples are tender and the topping is golden brown.
Serve: Allow to cool slightly before serving warm, preferably with a scoop of vanilla ice cream.