Indulge in a dessert that perfectly marries the rich, fudgy goodness of brownies with the creamy, tangy delight of cheesecake. These cheesecake brownies are not just a treat; they are an experience that brings joy with every bite. Whether you’re hosting a gathering or simply satisfying a sweet tooth, this recipe is sure to impress.
Imagine sinking your fork into a soft brownie layer topped with a luscious cheesecake swirl. The contrast of textures and flavors creates a delightful harmony that will have you coming back for seconds. Plus, they are incredibly easy to make, and you’ll likely have all the ingredients on hand.
The Ultimate Cheesecake Brownies
These cheesecake brownies are rich, chocolatey, and irresistible, featuring a dense brownie base that contrasts beautifully with a smooth and creamy cheesecake topping. The sweet and slightly tangy cheesecake layer adds a perfect balance, making each bite a heavenly experience.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Make the Brownie Batter: In a medium bowl, mix the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, whisking until smooth. Stir in the cocoa powder, flour, and salt until just combined.
- Prepare the Cheesecake Layer: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Layer the Brownies and Cheesecake: Pour half of the brownie batter into the prepared pan and spread evenly. Spoon dollops of the cheesecake mixture over the brownie layer, and then pour the remaining brownie batter on top. Use a knife to swirl the cheesecake into the brownie batter for a marble effect.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool completely before cutting into squares and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16 squares
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 25g