If you’re looking for a delightful dessert that bursts with citrus flavor, this moist orange slice cake is the perfect choice. It’s a beautiful blend of sweetness and tanginess, making it a favorite for gatherings or a simple afternoon treat. The use of orange slices adds a unique texture and depth to the cake, ensuring every bite is a refreshing experience.
This cake is not just a treat for the taste buds; it’s also a feast for the eyes. The vibrant orange slices on top create an attractive presentation that will impress your guests. Making this cake is surprisingly easy, and you’ll find that the aroma of fresh oranges wafting through your kitchen is simply irresistible.
Perfect for any occasion, this orange slice cake stands out with its moist crumb and citrusy goodness. It’s a delightful way to satisfy your sweet tooth while enjoying the bright flavors of oranges.
Deliciously Moist Orange Slice Cake
This orange slice cake is wonderfully moist, featuring a perfect balance of sweetness and citrus flavor from the fresh orange slices. It’s soft, fluffy, and simply melts in your mouth, making it an excellent choice for dessert.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Zest of 2 oranges
- 1 cup orange slices, chopped
- Powdered sugar for dusting optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- Add Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the orange zest and chopped orange slices.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. Once cool, dust with powdered sugar if desired, slice, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 290kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 39g