Are you in search of a quick and tasty treat that combines the delightful crunch of Rice Krispies with the creamy goodness of peanut butter? Look no further than these Peanut Butter Rice Krispie Balls! This recipe is simple, fun, and perfect for satisfying your sweet cravings without much fuss.
These no-bake Peanut Butter Rice Krispie Balls are an ideal snack for kids and adults alike. They come together in just a few minutes and are easily customizable. You can add chocolate chips, nuts, or even a drizzle of melted chocolate on top for an extra indulgence.
Whether you’re hosting a party, packing snacks for school, or simply looking for a delightful dessert to enjoy, these Peanut Butter Rice Krispie Balls will become a favorite in your household.
Easy No-Bake Peanut Butter Rice Krispie Balls
These Peanut Butter Rice Krispie Balls are a delightful blend of sweet and nutty flavors with a satisfying crunch. They are chewy, sweet, and perfect for a quick snack or dessert.
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Mix Peanut Butter and Sweetener: In a large bowl, combine the peanut butter and honey (or maple syrup) until smooth. Stir in the vanilla extract.
- Combine with Rice Krispies: Add the Rice Krispies cereal to the peanut butter mixture and mix until well coated. If using, fold in chocolate chips.
- Form Balls: Using your hands, scoop out portions of the mixture and roll them into balls, about 1 inch in diameter.
- Chill: Place the balls on a parchment-lined tray and refrigerate for about 30 minutes to firm up.
- Serve: Enjoy these delicious Peanut Butter Rice Krispie Balls as a snack or dessert. Store leftovers in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 balls
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 12g