If you’ve ever craved a dessert that’s both simple and delicious, this Oreo Mug Cake is the answer. It’s the perfect treat to satisfy your sweet tooth in just a few minutes. Imagine a warm, gooey cake made right in your microwave, packed with the delightful flavors of Oreo cookies. No need to fuss over complicated baking methods – this recipe is here to make your life sweeter.
This Oreo Mug Cake is a fun and quick way to enjoy a decadent dessert without the hassle of baking an entire cake. With just a few ingredients that you probably already have at home, you can whip up a single serving of chocolatey goodness in a flash. Plus, it’s perfect for those late-night cravings!
The Ultimate Oreo Mug Cake Recipe
This quick Oreo Mug Cake is a rich and moist treat, featuring crushed Oreo cookies mixed into a soft cake batter. The cake is lightly sweetened and has a delightful chocolate flavor, making it a perfect indulgence for any chocolate lover.
Ingredients
- 4 Oreo cookies crushed
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: extra crushed Oreos for topping
Instructions
- Prepare the Mug: In a microwave-safe mug, crush the Oreo cookies into small pieces.
- Mix Dry Ingredients: Add the flour, sugar, and baking powder to the mug. Stir to combine.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix well until a smooth batter forms.
- Microwave the Cake: Microwave the mug for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Keep an eye on it to prevent overflowing.
- Cool and Serve: Let the mug cake cool for a moment, then top with extra crushed Oreos if desired. Enjoy your warm Oreo Mug Cake right out of the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
- Servings: 1 serving
- Calories: 400kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 55g