If you’re looking for a sweet treat that’s both chewy and delightful, these coconut macaroons are the answer. Simple yet satisfying, they are perfect for satisfying your sweet tooth or impressing guests at your next gathering. With just a handful of ingredients, you can create these delicious morsels that are sure to become a favorite.
These macaroons are like little bites of tropical paradise. Whether you enjoy them plain or dipped in chocolate, each bite delivers a delightful crunch and a soft, chewy center. They are incredibly easy to make, making them a go-to recipe for any occasion.
The Best Chewy Coconut Macaroons
These coconut macaroons are sweet, chewy, and packed with coconut flavor. They are crispy on the outside and soft on the inside, creating a perfect texture contrast that will leave you wanting more.
Ingredients
- 2 1/2 cups shredded sweetened coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 2 large egg whites
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix Coconut and Condensed Milk: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond extract if using. Stir until well combined.
- Whip Egg Whites: In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Fold Mixtures Together: Gently fold the egg whites into the coconut mixture until evenly combined. Be careful not to deflate the egg whites too much.
- Scoop and Shape: Using a cookie scoop or your hands, form small mounds of the mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake for 20-25 minutes, or until the tops are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional Chocolate Dip: If desired, melt chocolate chips in a microwave-safe bowl and dip the cooled macaroons halfway into the chocolate. Place them on parchment paper until the chocolate sets.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 macaroons
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 23g